However, this week Julia Austin provided the winning recipe: maple-marinated aubergines. ![]() Both would be an easy way to impress with your cooking. Maple mustard salmon from Suzanne Anderegg was similarly easy to put together and satisfying, with the piquancy of mustard and heat of ginger pulled together by the sweet syrup. Miz Pepperpot’s coffee and maple glazed pork belly was so simple, but utterly delicious and a great cheap eat. And TwinnyDip’s maple miso butterscotch sounded unusual, but it hit the sweet/savoury notes perfectly a great way of pepping up vanilla ice-cream. The maple and walnut scones from The James Kitchen were amazing fresh from the oven, with generous amounts of butter and maple syrup to serve – you’ll be grateful for the large quantity, and I imagine they freeze well. The mellow sweetness gives an extra depth of flavour to sweet bakes, adds a caramel-like richness to savoury dishes and balances out bold acidity in dressings – and we all know it’s pretty darn good drizzled over pancakes, too. Brush sauce over salmon.īake at 400 (convection oven) for 8-10 minutes or at 425 (conventional oven) for 11-13 minutes.Įnjoy this maple glazed salmon with Spicy Broccoli or Green Beans in Vinaigrette.It might be my Canadian roots talking, but this week’s theme has fully confirmed my long-held belief that everything tastes better with a dash of maple syrup. Line a baking sheet with parchment paper.Ĭombine maple syrup, Dijon mustard and soya sauce in a bowl. Preheat oven to 400 (convection oven) or 425 (conventional oven). Maple Glazed Salmon (serves 3) Slightly adapted from: Canadian Living originally from, Linda Stephen’s The Best Convection Oven Cookbook, (2003) I love going out and forget to do my homework until late Sunday night… wait, that’s normal. I love words, my dad and I do SAT vocab flashcards for fun. Sometimes, I prefer to eat vegetables over candy. I also hate when people talk to me during movies so I enjoy seeing them alone…again, slightly odd. To me, salmon is one of the most comforting dishes. Well, if you know me you probably know that I’m not like most people, so, it should come as no surprise that neither of those three are my favourite comfort foods. I would think that macaroni and cheese, chili, or a big warm bowl of soup would be the most common choices for a comforting dish. I’m Canadian, and we live for maple syrup up here and I don’t know if it’s my Canadian side talking here, but this maple glazed salmon is pretty darn delicious. This is a new take on my favourite – Maple Glazed Salmon. Although, I think it’s pretty hard to have three old friends to turn to…at least when you’re still in high school. Salmon, green beans and mushrooms are like those old friends you can always turn to. It is still one of my favourite meals, and I’m still making it today, or at least making variations of this classic dish. My mom, dad and myself gobbled it up, I remember it like it was yesterday. Pan fried salmon with green beans and mushrooms sauteed in butter. Salmon was one of the first things I made when I began cooking again a year and a half ago.
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